Happy Valentine's Day!

Just got back from a Valentine's Day dinner at an Italian restaurant called Cin Cin. I didn't have high hopes--we ate at an "Italian" restaurant on Christmas, and it was edible...sort of. The minute we stepped in Cin Cin, on the other hand, I started to get a little excited. Tall ceilings, candlelit tables, huge wine racks...we couldn't find a single Korean thing about it. The house chardonnay? Tasty. The frutti del mare pasta? Quite delicious. And the crowning glory? The best chocolate mousse I have ever had, hands down. The best. Add onto all of that no tax and no tip, and you have one happy couple.

Hope everyone else's Valentine's Day was just as good!